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Series - Summer birágy Added:9.8. 2007
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Series - Summer birágy

Díl 5. - Servírka

Who lives like me in a small town knows that it is possible to get a summer job just for friends. Who is not familiar, that's too bad. Agencies do not exist, private companies have long worked as a brigadier's dau­ghter sister friend and financial director at state-or perhaps even public administration will be glad to offer work for it but if you want to pay, unless the.

Who lives like me in a small town knows that it is possible to get a summer job just for friends. Who is not familiar, that's too bad. Agencies do not exist, private companies have long worked as a brigadier's dau­ghter sister friend and financial director at state-or perhaps even public administration will be glad to offer work for it but if you want to pay, unless the.

One year left me luck and I could not go on his normal job. So I had to look around for something else. Top menu offers a requirement waitress. Why not, it certainly will not work hard, I work with people and will certainly earn more than respectable. Wrong. People who hired me, and with whom I worked, although they were great, but the customer is in most cases impossible to say.

More than half the customers were foreigners. Since it is a bistro on the Czech Polish border, the Poles predominated. And customers are not too nice. The biggest problem is Sunday. Unlike the Poles, Czechs celebrated Sunday really conscientious. This means, in the morning to church and then headed for the pubs. For you this means that half of an empty pub (all are in church) and within one hour turns into a totally crowded. If you can just rush into your pub all families with children. In Poland children neokřikují fundamentally, because they could limit their personality. In other words, not only pass the beer and food among the guests, but still swiftly skipping their spoiled „parchantíky“, which is obviously nice smile.

Zl, nothing happens. Polish language is difficult and in many ways is similar to Czech. The first word you learn the „arrow“. Meaning can be compared to our „shake a leg!“ And you'll hear it many times a day. If you are working on the border, ready and that person comes to you, do not understand the language even remotely. In the nearby industrial zone, opened its factory Italians and one day at lunch we stopped at one of the Italian leadership, which just arrived from Italy on the check. Nice-looking guy who had one flaw – he could only Italian. And again I do not know how. So we're talking hands and feet, but we found a common language intercom. Coca-Cola is an international word, and luckily the other courses we communicate and pantomime. And by the way – you know how bad it looks a man who on the evidence that wants to chop chicken running around the pub and presents a chicken? Salary is very different, depending on the size that you choose and the agreement with the employer. I had a classic 50 CZK / hour. A substantial part of their earnings are not obviously „dýžka. Making the bistro at the state border has one unmatched advantage – get tips in foreign currency. Extrapolated to the crown (the first will not mind that our currency is so weak), results can vary even in the hundred crowns. Or it did. In particular, the Poles are known to either give a big "dýžka, or have returned to spend the last penny, So sorry, penny. You pay direct proportion – more regularly in the Polish pub goes, the more "dýžko“ leaves.

However, the biggest tip I got from the Germans. Couple of years after returning from vacation and the beauty of the Czech Republic before leaving for Poland wishes to eat well. Menus not wanted, but now is interested in the traditional Czech food. German Before I explain what it's goulash and Czech dumplings looks and Roasted pork with cabbage, I have quite a sweat. The couple were happy with the result and my advice to you after a good lunch gave Mr. and Mrs. beer coffee with something tasty (sweet, of course, that was more expensive). After a brief discussion of the currency will actually pay, I brought them to account. The Lord has paid and I could not believe my eyes. I dwell, almost two hundred crowns. When I politely pointed out the mistake, said that for good service – good tip, and they were very satisfied.

In two months, distributing food and drink in the pub, I found that the job is not for me. But surely the test of standing. I knew the waitress maka a screw and practicing foreign languages ​​was not a bad thing. Who has the courage, let them try the job, maybe he'll like it.




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