In Graz you learn how to cook scientifically Added:19.4. 2004
Zveřejni článek na Facebooku Zveřejni článek na Delicious Zveřejni článek na Linkuj.cz Zveřejni článek na Twitteru

In Graz you learn how to cook scientifically

Summer school is not just a collection of exclusive-looking courses in areas such as crisis management, business English, or the current problems of the European Union. Karl Franz University in Graz this year came with an interesting innovation – scientific look behind the scenes cooking.

Summer school is not just a collection of exclusive-looking courses in areas such as crisis management, business English, or the current problems of the European Union.

Karl Franz University in Graz this year came with an interesting innovation – led by biology professor Marie Müller offers all those interested in a summer course Geheimnisse der Kochkunst, scientifically designed to peek behind the scenes cooking.

How to destroy cooking fresh vegetables color? Why are more delicious than bread crumb crust? And how to take golden yellow color of beer? These are all questions which the summer school participants will receive a sound scientific answers.

VV – scientific cooking – will be held at the Institute of plant physiology in terms of the 9th – 10 July and 24 – 25 September 2004. The participation fee for a two day course is 150 Euros. For more information, such as a crisis management courses and intensive seminars translation can be found on the website http://www.kfunigraz.ac.at/…rogramm.html




Any use of content including receipt, distribution or other accessing articles and photos without the consent of the agent server Czech-universities.com prohibited.

Copyrights: Czech-universities.com
Design:divDesign.cz
2000 - 2017